Recipe -\r<br>golden rice 750gm\r<br>bay leaves(tezpat) 2-3\r<br>cinnamon stick(daal chini) 2-3\r<br>cumin(zeera) 1/4 tsp\r<br>salt(namak) 3 tbsp\r<br>cloves(long) 4\r<br>green cardamom(hari elaichi) 4\r<br>water 3ltr\r<br>\r<br>\r<br>for chicken masala -\r<br>chicken 1kg\r<br>sliced ginger(kata hua adrak) 2 pieces\r<br>chopped coriander leaves(kata hua hara dhania) 1 fist\r<br>fried onion(tali hui pyaz) 2\r<br>red chilli powder(lal mirch powder) 1 tsp\r<br>coriander powder(dhania powder) 1/2 tsp\r<br>turmeric powder(haldi) 1/4 tsp\r<br>salt(namak) 1tsp\r<br>garam masala 1/2 tsp\r<br>orange food colour(zardai rang) 2pinch\r<br>yogurt(dahi) 300 gm\r<br>sliced green chillies(kati hui hari mirch) 7-8\r<br>sliced tomatoes(kate hue tamatar) 1-2\r<br>desi ghee 70 gm\r<br>keora water 2-3 tsp\r<br>\r<br>\r<br>Recipe link -\r<br>\r<br>Garam masala\r<br>\r<br>\r<br>fried onion\r<br>\r<br>\r<br>Follow us on -\r<br>facebook \r<br>\r<br>twitter \r<br>\r<br>blog
